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Thursday, May 22nd, 2008 06:58 am (UTC)
I like the sound of the oatmeal version so I'll go for that I think, texture is good :-)

I just can't handle porridge, I think it's the gloopiness of it or maybe it's yet another thing that was ruined by my stepmothers cooking *ahem* "skills". I can't even put a spoonful near my mouth without starting to gag.... shame really, it'd be a good winter breakfast in Canberra.

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