Thanks for the specific rec, the gluten free pasta I had last night was kind of blah.

I am definitely going to have to try the Earth Market, I think.

My soy tolerance is actually worse than my dairy tolerance :( Also he said to cut out ALL dairy. But afaict dairy isn't as chemically important to baking as gluten, so the recipe might be salvageable.

Yes, I forgot all about Quinoa but it is win.