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Wednesday, November 12th, 2008 02:02 am (UTC)
Thanks for the specific rec, the gluten free pasta I had last night was kind of blah.

Most of them are - I was ecstatic to discover the San Remo NORMAL TASTING ones. :)

I will do some further pondering on what could make a dairy and soy free sour cream substitute, and after my exam may do Baking Science Experiments...

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