rye contains gluten, if you didn't already know (it seemed unclear from your above post? I wasn't sure, and better to be safe than sick!) Anyway.

I really only like the BASCO bread mix, if it's soy/etc free as well you should give it a go. Downsides include kind of squashing a little when you slice it hot and it does have a tendency to dry out a little, good for toast after the first day though, and it's delicious when hot. (imo).