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Thursday, December 4th, 2008 01:02 am (UTC)
You just heat up the tortillas on a pan and should be good, provided they are the real, good corn tortillas. Then you can put them in a basket with a clean tea towel around them to keep them warm, and you can make the tacos as you like.

Like, you can have stuff your husband can eat and you can't and he can pick different toppings.

Most places use 2 tortillas per taco, if they are the small size.

Banana leaves are even used in some places in Central America. But I was sure they were easier to get in Oz than dry corn husks :).

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