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[identity profile] stephbg.livejournal.com
Wednesday, January 7th, 2009 03:07 am (UTC)
I'm not sure how historically accurate this is, but I believe that when MacDonald's first went to China they had to change the recipe for the buns because there was too much sugar in the bread for the locals' taste. Less sugar? That's not authentic North American food!

Also: MacSquid and MacPavlova :-(

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