What I find amusing is that the latest italian pizza I had (as in, made by an italian) most remind me of pizza hut :P (Ok, I'm being unfair, it wasn't that bad, but it was quite oily and was fried in a layer of olive oil).

As far as I'm concerned, anyone claiming to have 'real authentic pizza' has a major misunderstanding of the homogenity (or lack thereof) in Italian food ;)