Wednesday, March 25th, 2026 04:47 pm
Will encourage me to spend more time here, I joined, and posted to [community profile] findingfriends.

My Introducing-Myself Post is here

The community's Sticky!Post asked that I post the code for their promo banner here. But it turned out to be large, fully saturated, and animated. So I'm just making my link big, instead.
Tuesday, March 24th, 2026 09:17 am
  1. Something I've not even talked about on Tumblr, I don't think: I've started (obliquely) following the manga One Piece through watching review / discussion channels on YouTube. I totally avoided being intimidated by the length, by not giving a flying whatsit about starting at the beginning. I got into it when my one of my favorite sea shanty / folk bands did a cover of the English translation of Bink no Sake, and I wanted some context for the madness. So I just dove into the fan wiki, and, out of curiosity, looked to see what the current manga chapter/anime episode was at the time. And I've been following along from that point on ever since. I don't have to worry about missing necessary context or plot developments from the beginning, because for the fans who make the videos, drawing connections between almost 30 years of story details is their favorite hobby.

  2. A deepening pet peeve: Foods being sold as "Healthy Substitutes for [X]," for whatever the health kick trend of the day is, instead of just being celebrated in their own right. It leads people to expect a different flavor / texture than what they get, which leads them to decide that a food tastes disgusting, but if it were in a different context, it would be delicious. And then, worst of all, when that particular trend is no longer trendy, that perfectly good food practically disappears from store shelves, and the price skyrockets.

  3. A case in point: I've recently discovered nutritional yeast. It's sold and promoted as "A Parmesan Alternative for Vegans." It's good. But it's not Parmesan. I'd say, if I were to put in in a family tree of flavors, that it's a first cousin to Parmesan cheese (rather than its twin) on one side, and, on the other side, a cousin to those instant Raman noodle flavor packets (with a lot less sodium than either). It doesn't work at all as a binding agent the way the cheese does, though. I like to sprinkle it on salads already tossed in dressing (so that it will stick), to add some protein and umami.

  4. Lately, I've been haunted by a Grimm's fairy tale that I've tried (three or four times) to rewrite / fix during my NaNoWriMo Days (which I have since disavowed completely, due to that organization's embrace of generative A.I.), and been thoroughly demoralized by each time, at the end. I don't know if I'm really drawn to try again, though, or if my mind is just retreating back to it as a distraction from other, real-world stressors I'd rather not think about.

  5. At the end of last year, and the start of this one, I decided to get back to my love for the character, and murder mystery stories of, Lord Peter Wimsey. I'd watched the 1970 TV adaptations by the BBC on Masterpiece Theater as teen, and subsequently read a bunch of short stories. But there's a whole lot I never read. Back in January, I started reading the third novel, Unnatural Death, over at Project Gutenberg. But real life rudely interrupted me in the middle of Chapter Two. And I'm just now getting bak to it. Anyone want to join me in a read-along?
Tuesday, March 17th, 2026 10:42 am
Because of the latest Tumblr Update regarding Reblogs and Replies

I with be disabling both options, and cross-posting all my longer Original Blog Entries to my Dreamwidth Journal at Capri0mni.dreamwidth.org/.

I will include a link to all such cross-posts at the end of each Tumblr entry. If you wish to converse with me there, you are free to do so anonymously (no need for a Dreamwidth account). Note that all anonymous replies will be screened and invisible to everyone but me until I release them. Your IP address will also be logged. And if you are abusive to myself or anyone else, I will not hesitate to block you.
Tuesday, March 17th, 2026 09:23 am
Because Tumblr has orders of magnitude more traffic, and I couldn't keep up with conversations on both sites simultaneously.

That will be changing as of today.

Yesterday, Tumblr changed the way it organizes conversations, making it more like Twitter, and making it impossible for the author of a post to keep track of who's sharing their work, or what they're saying in reply to it.

(If I wanted a Twitter-like experience, I would have gotten a Twitter account! [or Bluesky, or wherever])

So from here on in, I will be blocking all Tumblr reblogs and replies by default, and cross-posting my longer, more thought-out entries here. I'll put a link to the Dreamwidth versions at the end of the Tumblr posts, so if people want to comment can do so where I can see and filter them.

(I'm currently working on a behemoth of a post on the Bechdel test, and working out other metrics for representing marginalized identities in storytelling (whether fiction or nonfiction) -- most notably, on a personal level, disability representation.