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Cam bought some Chambord while we were away, and today I experimented with it in cooking. IT TASTES LIKE DELICIOUS LOLLIES
What it reminds me of most is redskins(*), obviously they also have a mix of rasberry and blackcurrent flavours.
I had a Chambord&Mozart dark chocolate liqueur(**) almond milk hot chocolate, which was OMG yum, and then red wine + Chambord spiced poached pears, which were also delicious (once I let them cool a little) and then I realised I was perhaps a little tipsy from sugar and inhaled alcohol (I boiled it all off since it upsets my tummy) and stopped. But..So Tasty. Mm.
(*)In retrospect, a very racist lolly
(**)Also tasty. And gluten, wheat, and dairy free!
What it reminds me of most is redskins(*), obviously they also have a mix of rasberry and blackcurrent flavours.
I had a Chambord&Mozart dark chocolate liqueur(**) almond milk hot chocolate, which was OMG yum, and then red wine + Chambord spiced poached pears, which were also delicious (once I let them cool a little) and then I realised I was perhaps a little tipsy from sugar and inhaled alcohol (I boiled it all off since it upsets my tummy) and stopped. But..So Tasty. Mm.
(*)In retrospect, a very racist lolly
(**)Also tasty. And gluten, wheat, and dairy free!
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