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Saturday, January 3rd, 2009 09:07 pm
So I have tracked down some dairy-and-soy free "icecream"(*). But afaict it only comes in licorice flavour. It's actually really nice, but the licoriceness gets a bit intense after a while. Normally I eat icecream with fruit or cake or whatever, but it's licorice flavoured. Anyone have suggestions for stuff to eat it with? Preferably soy/dairy etc free stuff :) I might try it with watermelon, that goes with star anise which is kind of licoricey...Maybe I should add some ginger. Hmm.

The company that makes it, "Gigi's Icecream" don't seem to have a webpage, they're a small QLD family business. I'm going to email and ask if they have any other (a) flavours and (b) WA stockists.

(*)Made with oats milk and eggs, bought from Maylands IGA
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