Oat pancakes

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I kind of already mentioned these but wanted a neat link. Based on these hotcakes, they're filling and tasty and relatively healthy, and can be either savoury or sweet, or eaten plain.

Dry Ingredients:
1 cup flour
1 cup rolled oats
1 tablespoon baking powder

Wet:
2 eggs (beaten)
1 1/2 cups milk (rice milk works fine)
2 teaspoons oil

Mix/sift dry ingredients. Mix in the wet ingredients. Fry. Serves 2 for lunch.