..but they're looking a bit goopy :( EDIT: they taste ok :)
Well, I survived my first week of full-time work, during the Crazy July Holidays no less. Today I was doing a show, and the computer doing the powerpoint presentation crashed meaning I had to captivate the audience using only my amazing powers of description ("Imagine I'm a shark about to eat a seal...") Of course someone pointed out I could have just restarted it... I'm such a doofus :) Luckily the kids actually seemed to enjoy it!
A question that struck me: if you videoed comedians and then played them back to people with the sound off/who didn't speak the language, would they still be able to tell who was funny(*)? This occurred to me as I was pondering how much audience response is based on tone/energy etc.
Doing mine would be dull, so here's the haiku meme for my favourite pair of Harry Potter fangirls, made by the ever amazing Grahame:
(*)As judged by people watching the video with the sound on who do understand the langauge.
Well, I survived my first week of full-time work, during the Crazy July Holidays no less. Today I was doing a show, and the computer doing the powerpoint presentation crashed meaning I had to captivate the audience using only my amazing powers of description ("Imagine I'm a shark about to eat a seal...") Of course someone pointed out I could have just restarted it... I'm such a doofus :) Luckily the kids actually seemed to enjoy it!
A question that struck me: if you videoed comedians and then played them back to people with the sound off/who didn't speak the language, would they still be able to tell who was funny(*)? This occurred to me as I was pondering how much audience response is based on tone/energy etc.
Doing mine would be dull, so here's the haiku meme for my favourite pair of Harry Potter fangirls, made by the ever amazing Grahame:
(*)As judged by people watching the video with the sound on who do understand the langauge.
no subject
Mmmm. Cookies, biscuits...
Hungry now.
Thankyou for the Haiku!
Go to blog for custard recipe!
Mandragora