So lazyweb, as they say, anyone got advice on good brands and places to by an icecream maker? The only local place I can find that sells them at all (based on online catalogues) is Retravision, and they have off-putting names like "Crazy Scoops!".
I vaguely recall reading
lizbyrd talking about getting one, but have forgotten the details.
I vaguely recall reading
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You'd think we'd like the Gelateria, but it's been a royal pain in the ass. We're onto unit number 3 or 4, I lost count. The compressors keep breaking, or something, because the outside of the tub will freeze solid and stop the mixer from working, and the inside will still be liquid. Even at the best of times, the ice cream is hot-day-soft-serve runny, and could be well improved by freezing for a few hours after it's been in the ice cream maker. Maybe if we had more kitchen bench space it could get better ventilation and get colder more evenly, but we've tried giving it quite a bit of space..
Compared with the Frosty, which is essentially a block of ice with a stirrer on top. It takes about 2 days to refreeze after use, and you pretty much have to keep it in the freezer, but if you only make the ice cream once a week, that isn't an issue. The ice cream it makes is a more ready-to-eat texture.
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OH GOD THE DECISION
:D
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I find the trick is just to not overload the machine. I think mine's sunbeam 4 or 5 years old.
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