Breadmaker rye bread

[sqbr]

Adapted from this recipe (which is perfectly nice but not my thing) That page has some other great advice for making bread maker bread without soy and dairy.

Put into breadmaker:

1 1/4 cup warm water or milk
1 tablespoon oil
1.5 tablespoons treacle
1 egg
1 3/4 teaspoons salt
150g rye flour
450g bread flour
1 crushed Vitamin C tablet
2 teaspoons carraway seeds
2 teaspoons yeast

Cook using "whole wheat" setting. (This gives fluffy but overly big bread)

OR

Use "dough" setting on breadmaker.
Put into bread tin. Leave for an hour, covered, in a warm place.
Preheat oven to 220C then put in bread and turn down temperature, bake for 30 mins at 180C.

You can apparently buy unflavoured vitamin C, but as it happens we have a lot of half empty packets around the house and you really can't taste it.

And now I am done recipe wise :)

Comments

[v01d3d.livejournal.com]

This comment will get off topic pretty quick. So I will start by saying that my brother and I both agree that bread should contain only pure bread, bread it's it's elemental form ie. white bread :P

Also Hi Sophie. I assume you know this is Ivo.

Unsure of the best way to contact you I thought I would ask via LJ if i may gain your assistance with matters mathematical as I have some calculus concerns of the multivariable partial derivative variety that I am having trouble wrapping my head around.

[penchaft.livejournal.com]

Bread is made of flour, water, salt, and yeast and nothing else (http://www.journalfen.net/community/otf_wank/593325.html), bitch?

[alias_sqbr]

AND FOR GODS SAKE IF YOU USE MARGARINE INSTEAD OF OIL DON'T MICROWAVE IT!!!

(I'm not sure what it says that the two times I've encountered these sorts of things as they formed it was food wank)

[alias_sqbr]

HMM. See I've been tutoring my brother recently and found it surprisingly tiring, so to be honest I don't think I'm up for more. (As it is I had to cancel the last time he needed help) I'm sorry :(

Have you tried the maths learning centre? If you ask the maths office I'm sure they can find you a starving postgrad willing to work for peanuts.

Also I found walking into unisfa and saying "I need help with *blah*, who is going to explain it to me?" works sometimes, that's how I passed my second year electronics exam :D

Sorry again, and good luck!

[v01d3d.livejournal.com]

This comment will get off topic pretty quick. So I will start by saying that my brother and I both agree that bread should contain only pure bread, bread it's it's elemental form ie. white bread :P

Also Hi Sophie. I assume you know this is Ivo.

Unsure of the best way to contact you I thought I would ask via LJ if i may gain your assistance with matters mathematical as I have some calculus concerns of the multivariable partial derivative variety that I am having trouble wrapping my head around.

[penchaft.livejournal.com]

Bread is made of flour, water, salt, and yeast and nothing else (http://www.journalfen.net/community/otf_wank/593325.html), bitch?

[alias_sqbr]

AND FOR GODS SAKE IF YOU USE MARGARINE INSTEAD OF OIL DON'T MICROWAVE IT!!!

(I'm not sure what it says that the two times I've encountered these sorts of things as they formed it was food wank)

[alias_sqbr]

HMM. See I've been tutoring my brother recently and found it surprisingly tiring, so to be honest I don't think I'm up for more. (As it is I had to cancel the last time he needed help) I'm sorry :(

Have you tried the maths learning centre? If you ask the maths office I'm sure they can find you a starving postgrad willing to work for peanuts.

Also I found walking into unisfa and saying "I need help with *blah*, who is going to explain it to me?" works sometimes, that's how I passed my second year electronics exam :D

Sorry again, and good luck!