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Adapted from this recipe (which is perfectly nice but not my thing) That page has some other great advice for making bread maker bread without soy and dairy.
Put into breadmaker:
1 1/4 cup warm water or milk
1 tablespoon oil
1.5 tablespoons treacle
1 egg
1 3/4 teaspoons salt
150g rye flour
450g bread flour
1 crushed Vitamin C tablet
2 teaspoons carraway seeds
2 teaspoons yeast
Cook using "whole wheat" setting. (This gives fluffy but overly big bread)
OR
Use "dough" setting on breadmaker.
Put into bread tin. Leave for an hour, covered, in a warm place.
Preheat oven to 220C then put in bread and turn down temperature, bake for 30 mins at 180C.
You can apparently buy unflavoured vitamin C, but as it happens we have a lot of half empty packets around the house and you really can't taste it.
And now I am done recipe wise :)
Put into breadmaker:
1 1/4 cup warm water or milk
1 tablespoon oil
1.5 tablespoons treacle
1 egg
1 3/4 teaspoons salt
150g rye flour
450g bread flour
1 crushed Vitamin C tablet
2 teaspoons carraway seeds
2 teaspoons yeast
Cook using "whole wheat" setting. (This gives fluffy but overly big bread)
OR
Use "dough" setting on breadmaker.
Put into bread tin. Leave for an hour, covered, in a warm place.
Preheat oven to 220C then put in bread and turn down temperature, bake for 30 mins at 180C.
You can apparently buy unflavoured vitamin C, but as it happens we have a lot of half empty packets around the house and you really can't taste it.
And now I am done recipe wise :)
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Have you tried the maths learning centre? If you ask the maths office I'm sure they can find you a starving postgrad willing to work for peanuts.
Also I found walking into unisfa and saying "I need help with *blah*, who is going to explain it to me?" works sometimes, that's how I passed my second year electronics exam :D
Sorry again, and good luck!