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Monday, November 24th, 2008 08:23 am (UTC)
Thanks! I just spent half an hour on that community, and bookmarked a bunch of links to come back to later.
Wednesday, November 26th, 2008 02:36 am (UTC)
Isn't it awesome? And since, unlike me, you can eat cheese and processed meats you'll probably get more out of it :)
Wednesday, November 26th, 2008 04:41 am (UTC)
One day I want to have a go at making cheese. It can't be that hard, since somebody made some during the Iron Chef milk battle. Making *good* cheese is probably hard though.
Wednesday, November 26th, 2008 05:26 am (UTC)
I've made cheese, I'm pretty sure I got the instructions from Double Helix actually (milk + vinegar+ strainer). It was not good.
Wednesday, November 26th, 2008 06:04 am (UTC)
Yeah, on Iron Chef the chef lost points for the taste but gained points for being able to make cheese within an hour.
Wednesday, November 26th, 2008 11:02 am (UTC)
I'm still getting over the fact that turkey shaped jelly moulds exist. Someone was eating dessert one day thought to themselves "this jelly needs to be more turkey shaped"?
Thursday, November 27th, 2008 03:23 am (UTC)
I'd say it's for vegetarians but gelatine isn't vegetarian :)
Monday, November 24th, 2008 08:23 am (UTC)
Thanks! I just spent half an hour on that community, and bookmarked a bunch of links to come back to later.
Wednesday, November 26th, 2008 02:36 am (UTC)
Isn't it awesome? And since, unlike me, you can eat cheese and processed meats you'll probably get more out of it :)
Wednesday, November 26th, 2008 04:41 am (UTC)
One day I want to have a go at making cheese. It can't be that hard, since somebody made some during the Iron Chef milk battle. Making *good* cheese is probably hard though.
Wednesday, November 26th, 2008 05:26 am (UTC)
I've made cheese, I'm pretty sure I got the instructions from Double Helix actually (milk + vinegar+ strainer). It was not good.
Wednesday, November 26th, 2008 06:04 am (UTC)
Yeah, on Iron Chef the chef lost points for the taste but gained points for being able to make cheese within an hour.
Wednesday, November 26th, 2008 11:02 am (UTC)
I'm still getting over the fact that turkey shaped jelly moulds exist. Someone was eating dessert one day thought to themselves "this jelly needs to be more turkey shaped"?
Thursday, November 27th, 2008 03:23 am (UTC)
I'd say it's for vegetarians but gelatine isn't vegetarian :)